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Tasting Menu - Price 39 €

STARTER: CONFIT TOMATOES WITH BURRATA AND RAW FISH

ALLERGENS

  • FISH

  • DAIRY PRODUCT

FIRST COURSE FISHERMAN RAVIOLI WITH CRUSTACEANS BISQUE

ALLERGENTS

  • GLUTEN

  • CRUSTACEANS

  • EGGS

  • FISH

FIRST COURSE FRESH TAGLIOLINI OF SEA BREAM PULP AND CITRUS

ALLERGENS

  • GLUTEN

  • CRUSTACEANS

  • EGGS

  • FISH

SECOND COURSE: SEAFOOD ISLAND WITH PIGNONE POTATOES,

ALLERGENS

  • FISH

SECOND COURSE: FRIED SQUID AND SHRIMPS * WITH FRESH VEGETABLES

ALLERGENS

  • GLUTEN

  • CRUSTACEANS

  • CLAMS

* FROZEN PRODUCT IN CASE OF LACK OF RAW

DESSERT: PROPOSAL OF THE DAY

ALLERGENS

  • EGGS

  • DAIRY PRODUCT

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